異國料理大賽：少年總鋪師3
Exotic Cuisine Competition: Young Master Chef 3
劇情 家庭 勵志
2018 實體與數位同步
趁著暑假是辦桌淡季，阿弘到台中認識了在雞排店工作的達哥，還接觸到異國小吃料理，於是報名了異國料理大賽，研發德式鹽酥雞，又參加芋頭料理大賽，要怎麼想出創意菜色？阿弘跟達哥能贏得冠軍嗎？
Taking advantage of the off-season for table setting during the summer vacation, Ahong went to Taichung to get to know Da Ge, who works in a chicken chop shop, and also came into contact with exotic snack dishes, so he signed up for an exotic cuisine competition, developed German-style salted chicken, and participated in a taro cooking competition. How to come up with creative dishes? Can Ahong and Da Ge win the championship?
作者介紹
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作者
鄭宗弦
Zheng Zong Xian
醉心於繪畫與民俗藝術，立志寫出優秀的台灣本土故事，期盼大家在欣賞文學趣味之餘，能進一步熱愛自己生活的地方。曾獲教育部文藝創作獎、九歌現代兒童文學獎、玉山文學獎、蘭陽文學獎等。著有《少年總鋪師》三部曲、《媽祖回娘家》、《神豬減肥記》等數十本書籍。
Fascinated by painting and folk art, the writer determined to write excellent local stories in Taiwan. I hope that while appreciating the taste of literature, I will love the place where I live. He has won the Literary Creation Award of the Ministry of Education, the Jiuge Modern Children's Literature Award, the Yushan Literature Award, and the Lanyang Literature Award. He has authored dozens of books such as the trilogy of "Juvenile Chief Shopmaster", "Mazu Returning to Her Mother's Home", "God Pig Losing Weight" and so on.
- 譯者
- 繪者 吳嘉鴻 Wu Jia Hong
作品簡介
趁著暑假是辦桌淡季，阿弘到台中認識了在雞排店工作的達哥，還接觸到異國小吃料理，阿弘跟達哥去參加的異國料理初賽，有人做韓國菜、泰國菜，達哥端出四道越南料理，鮮蝦生春捲、沙茶牛肉米粉、茄汁牛腩法國麵包和甘蔗蝦，運用東南亞當地的調味料和食材製作，讓人大開眼界。沒想到雞排店生意不好老闆打算關店，不甘心的兩人，決定研發新口味的德式鹽酥雞，來挽救雞排店，他們能成功嗎？ 阿弘還報名參加了芋頭料理大賽，但要如何想出有創意的新菜色？芋頭可以跟異國料理搭配嗎？芋香瑞士起司火鍋？而達哥的異國料理大賽又是否可以順利贏得冠軍呢？
Taking advantage of the off-season for table setting during the summer vacation, Ahong went to Taichung to meet Ta Ge, who works in a chicken chop shop, and also came into contact with exotic snack dishes. A Hong and Ta Ge went to participate in the preliminary foreign cuisine competition. Some people cooked Korean and Thai dishes. Taco offers four Vietnamese dishes, fresh shrimp spring rolls, sand tea beef rice noodles, sirloin French bread with tomato sauce, and sugar cane shrimp. They are made with local seasonings and ingredients in Southeast Asia, which is eye-opening. Unexpectedly, the business of the chicken chop shop is not good. The boss plans to close the shop. The two unwilling people decide to develop a new flavor of German-style salted chicken to save the chicken chop shop. Can they succeed? Ahong also signed up to participate in the taro cooking contest, but how to come up with creative new dishes? Can taro go with exotic dishes? Taro-flavored Swiss cheese hotpot? And can Dago's exotic cuisine competition win the championship smoothly?
出版資訊
- 類型風格 劇情 、 家庭 、 勵志
- 出版年份 2018
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出版方式
實體與數位同步
- ISBN(實體)
- ISBN(數位)
- 適合年齡 青少年（6-12歲）
- 是否為跨國題材 否
- 作品規格（頁數） 208
- 作品規格（字數） 43063
- 銷售實績
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其他補充資訊
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其他參考連結
- 媒合目的
進階資訊
- 曾經進行版權交易 否
版權聯繫
