自從我幫爸爸贏得第一百面金牌之後，爸爸實現對我的承諾，開始教我做菜。我學會調配滷包原料的比例、組合拼盤，還有新的雕花果飾，看著一道道美味的料理從自己的手中完成，那種成就感真是太棒了。同學都誇獎我是金牌主廚，只有爸爸對我不滿意，還擅自替我報名「台灣炒飯王」大賽，我一點都不想參加，但爸說我若學不會炒飯，就不肯教我辦桌菜。 我只好開始學炒飯，這才發現炒飯雖然家常，居然也是一門大學問，從選米煮飯，到拋鍋翻炒，不只要快狠準，還要把配料炒香，並仔細炒鬆飯粒，只要練成這個技術我就能在比賽中大顯身手了！ 但是，我炒出來的不是太油，太糊，就是太焦有苦味，學拋鍋卻將飯菜撒了滿地。糟糕了，眼看比賽就要來臨了，我到底該怎麼辦？爸爸說炒飯和辦桌菜不同，大鍋小鍋火候不同，技術也就不同，「火箭快炒手──小周」火很大，手很快，炒飯特好吃，我想拜他為師學炒飯，但他會答應嗎？

Since I helped my dad win the 100th gold medal, my dad fulfilled his promise to me and began to teach me how to cook. I learned how to mix the proportions of the raw materials in the marinade, the combination platter, and the new carved fruit decorations. Watching the delicious dishes complete from my own hands, the sense of accomplishment is really great. My classmates praised me as a gold medal chef. Only my dad was dissatisfied with me. He even registered for me for the "Taiwan Fried Rice King" contest without authorization. I didn’t want to participate at all, but my dad said that if I could not learn fried rice, he would not teach me how to do it. Table dishes. I had no choice but to start learning fried rice. Then I discovered that although fried rice is homely, it is actually a university question. From choosing rice to cooking, to tossing in a pot, not only is it fast and accurate, but also the ingredients are fragrant, and the rice grains are carefully fried. As long as I practice this technique, I will be able to show off my skills in the game! However, what I fry was either too oily, too mushy, or too burnt and bitter, but I learned to toss the pot and sprinkled the food all over the floor. Oops, seeing the game is coming soon, what should I do? Dad said that fried rice is different from table cooking. Big pots and small pots have different heating conditions and different techniques. "Rocket Quick Fried Hands-Xiao Zhou" is very hot and fast. Fried rice is very delicious. I want to ask him to teach fried rice as a teacher. , But will he agree?