阿弘的爸爸是「金牌辦桌總鋪師」，從食材挑選到蔡是搭配都不簡單，他靠著精湛廚藝參加比賽贏得九十九面金牌。阿弘喜歡做菜也想成為獨當一面的總鋪師，爸爸卻要他好好讀書，怎樣都不願意教做菜，。 辦桌真的不簡單，從辦食材挑選準備，到當天的洗菜、挑菜、切菜、烹調、擺盤樣樣都不能馬虎，菜色要搭配場合還得取個吉祥的好菜名，如喜宴的冷盤運用食材擺出「鸞鳳拼盤」，運用燻鵝和鹹水鵝組合而成的「永浴愛河」，或是銀魚煲海參的「庭院深深」，除了「色、香、味」，還有菜式的搭配，這些都考驗著總鋪師的巧思。 在爭奪第一百面金牌之前，爸爸跌斷了右手，眼看著將要退出比賽，幸好在太師父勸說後，爸爸才願意讓我幫忙，這次拚桌不但事關爸爸的第一百面金牌，更重是的是決定爸爸是否教我做菜，但大師伯用的全都是世界頂級的材料，不惜賠本，爸爸真的能順利贏下第一百面金牌嗎？

Ahong's father is the "Gold Medal Table Maker". From the selection of ingredients to Cai's collocation, it is not easy. He won 99 gold medals by participating in competitions with his superb cooking skills. Ahong likes to cook and wants to be the chief shopkeeper on his own, but his father wants him to study hard, and he is reluctant to teach how to cook. Setting up a table is really not easy. From the selection and preparation of the ingredients to the washing, picking, cutting, cooking, and placing of the dishes on the day, you can’t be sloppy. If you want to match the dishes, you have to choose an auspicious name for the dish, such as The cold dishes of the wedding banquet use the ingredients to put out the "luan and phoenix platter", the combination of smoked goose and salt water goose "forever bath love river", or the "deep courtyard" of whitebait sea cucumber, in addition to "color, fragrance, taste", There is also the collocation of dishes, all of which test the ingenuity of the chief chef. Before fighting for the 100th gold medal, my father broke his right hand and saw that he was about to quit the game. Fortunately, my father was willing to let me help after Master Tai's persuasion. The most important thing is to decide whether my father teaches me to cook, but the masters and uncles use all the world's top materials. At any cost, can my father really win the 100th gold medal?